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Ingredients for 4 servings:

  • 1 flatbread(s)
  • 1 jar Nutella
  • 1 kg Skyr

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the flatbread in half with a knife. Spread the skyr on the base and spread it evenly. Spread Nutella over the skyr. Place the top of the bread on top. Bake the flatbread for 15 minutes at 180°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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