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herb toast

updated

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Ingredients for 2 servings:

  • 4 slices of toast
  • e.g. butter
  • n. B. chives
  • e.g. parsley, chopped
  • e.g. garlic powder
  • n. B. Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

easy and fast

First, spread a thick layer of butter on one side of the slices of toast. Then sprinkle the chives and parsley on top. Finally, sprinkle with a pinch of salt and garlic powder, if desired, to finish the dish. Preheat the oven to 150°C (top/bottom heat) and bake the slices of toast for about 10 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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