in Recipes

Crispy bread chips

Spread the love

Ingredients for 3 servings:

  • 100 g butter, soft
  • 2 garlic cloves
  • 1 thin baguette(s) – stick
  • Salt
  • pepper
  • possibly chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a small snack to nibble on or when barbecuing

Melt the butter in a small saucepan and add the crushed garlic. Season to taste with salt and pepper. Cut the bread into very thin slices and brush with the melted butter. Toast on a baking sheet lined with baking paper in a preheated oven at 200°C for about 8-10 minutes until golden brown. The chips can be eaten hot or lukewarm, and I occasionally sprinkle them with a little chives while they’re still hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheesecake with mandarins

Dready's Bolognese Baguette