in Soup Recipes

Mom's simple clear cauliflower soup with egg

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Ingredients for 4 servings:

  • 1 small cauliflower
  • Vegetable broth or chicken broth, instant
  • Water
  • 4 eggs
  • Parsley or borage flowers for decoration

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Wash, trim, and chop the cauliflower, then cover with water and place in a pan. Bring to a boil and season the vegetable broth with bouillon powder. Whisk the eggs in a little cold water and quickly pour into the hot broth. Let it set without stirring; it will resemble egg custard. Stir and serve in soup bowls or on plates. Serve with fresh bread. Suitable as a starter soup or a quick snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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