in Soup Recipes

Farmer's soup

updated

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Ingredients for 5 servings:

  • 50 g butter
  • 75 g flour
  • 1,350 ml broth
  • salt and pepper
  • 250 g milk
  • 75 g mushrooms
  • 50 g pasta
  • Parsley
  • chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

The recipe comes from Czech relatives

Make a light roux from 2/3 butter and the flour. Add lukewarm broth, stirring constantly, and bring to a boil. Season with pepper and simmer for about 20 minutes. Then add the milk, strain through a sieve, and add the sliced ​​mushrooms (sautéed in the remaining butter in the meantime). Bring back to a boil briefly. Finally, add the pasta (cooked in salted water, drained, and refreshed) to the finished soup. Serve with the chopped herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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