in Recipes

Fried potatoes made from raw potatoes

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Ingredients for 4 servings:

  • 5 large potatoes
  • 1 large onion(s), sliced
  • n. B. Oil for frying
  • Caraway seeds
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

taste nuttier

Cut the peeled potatoes into wafer-thin slices, then add them to a large frying pan heated with oil. Add the chopped onion and season with caraway seeds (whole seeds or ground, depending on your preference), salt, pepper, and paprika. Cover the potatoes first to help them cook through more quickly. Then fry uncovered until crispy and brown. Serve with bratwurst, fish, your favorite meat, or aspic. A glass of buttermilk on the side rounds out the flavor. Remoulade sauce also goes perfectly with the dish. You can also make a quick potato stir-fry by adding mushrooms and sliced ​​bell peppers while frying.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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