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South Sea potato wedges

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Ingredients for 5 servings:

  • 750 g potatoes
  • 5 tbsp oil
  • 2 tsp coriander seeds, coarsely ground
  • 1 tsp mustard seeds, coarsely ground
  • 1 tsp fenugreek seeds, coarsely ground
  • 1 tsp cumin powder
  • 1 garlic clove(s), squeezed
  • 2 tsp salt

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

vegetarian

Preheat the oven to 200°C (top/bottom heat). Meanwhile, wash and brush the potatoes. Cut them into quarters or eighths, depending on their size. Combine the spices, oil, and potato pieces in a sealable bowl or bag and mix thoroughly. Let stand for 10 minutes. Line a baking sheet with parchment paper or a baking mat. Spread the potatoes on top and cook in the oven for 45-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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