in Recipes

Low-fat pasta salad

updated

Spread the love

Ingredients for 10 servings:

  • 500 g croissants
  • 2 stalk(s) leeks
  • 500 g minced meat, beef or turkey
  • 350 ml vegetable stock
  • ½ tsp Maggi
  • salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the noodles, fry the minced meat in a little oil. Let the noodles and minced meat cool. In the meantime, slice the leek into very thin rings. Mix everything together. Add the Maggi, vegetable stock, salt, and pepper, and stir.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Almond biscotti

Frozen Strawberry Daiquiri