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Broccoli and leek casserole

updated

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Ingredients for 2 servings:

  • 500 g broccoli
  • 1 leek(s)
  • 125 g bacon cubes
  • 100 g sour cream
  • 2 eggs
  • 1 pinch(s) of oregano
  • 50 g cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

low-carb

Cut the broccoli into florets and boil in water for about 15 minutes. Meanwhile, cut and wash the leek, then fry it with the bacon in a non-stick pan without any additional fat. Pour the sour cream into a bowl and mix with the eggs and oregano. Mix the broccoli, leek, and bacon and place in a baking dish. Pour the sour cream mixture over the broccoli and sprinkle with grated cheese. Bake at 200°C (fan oven) for 15-20 minutes, until the desired browning is achieved.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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