in Dessert Recipes

Chocolate rice pudding

updated

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Ingredients for 1 servings:

  • 50 g rice pudding
  • 5 g butter
  • 8 g brown sugar
  • 200 g apple juice, clear
  • 15 g dark chocolate, 70%
  • 20 g cream
  • 1 piece(s) of white chocolate

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cooked with apple juice

Heat the butter in a small saucepan and sauté the dry rice until translucent. Stir in the sugar and pour in half of the apple juice. Simmer over low heat until the apple juice is almost gone, then add the remaining half. Once the rice has absorbed the liquid, stir in the cream and chocolate, cover, and let the rice stand for another 5 minutes off the heat. Serve the rice in a bowl, grate white chocolate over it, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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