in Dessert Recipes

Apple rice

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Ingredients for 2 servings:

  • ½ liter milk, low-fat
  • ¼ kg apples
  • 60 g rice
  • e.g. sugar or sweetener

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the rice. Bring the milk to a boil and add the rice. After about 10 minutes, add the peeled and sliced ​​apples and sugar and cook until the apples are tender. Let them swell slightly and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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