in Recipes

Mexican-Italian minced meat and pepper pan

updated

Spread the love

Ingredients for 4 servings:

  • 200 g minced beef
  • 1 can of corn
  • 1 can kidney beans
  • 200 g cherry tomatoes
  • 2 bell peppers, red
  • 2 spring onions
  • ¼ bunch oregano
  • 3 tbsp tomato paste
  • 75 g feta cheese
  • 2 tsp paprika powder
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Drain, wash, and mix the kidney beans and corn. Finely chop the spring onions and oregano and mix in. Set the vegetable mixture aside. Brown the minced meat in a pan. Wash and chop the bell peppers, and add them to the pan with the minced meat. Add the tomato paste and roast in the pan. Chop the tomatoes, add them to the pan with the minced meat, and cook briefly. Season well. Mix the hot minced meat mixture with the vegetable mixture, sprinkle with crumbled feta, and serve while still warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

My light sponge cake

Siegerland potato bread