Sauerkraut wraps

Ingredients for 4 servings:

• 300 g beef steak(s), lean
• 2 tsp spice mix (gyro)
• 2 garlic cloves
• 2 onions
• 2 bell peppers (1 yellow and 1 red)
• 1 can sauerkraut (drained weight 400g)
• 1 tbsp vegetable oil
• salt and pepper
• Paprika powder
• 4 tortilla(s), wheat
• 150 g sour cream
• 50 g light mozzarella

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

WW-suitable, 6* per portion

Wash the meat, pat dry, cut into thin strips, and toss with the gyro seasoning. Peel and dice the garlic cloves and onions. Wash and slice the bell peppers, then drain the sauerkraut. Heat the oil in a pan and fry the meat, garlic, and onions until well browned. Stir in the sauerkraut and bell pepper strips, and season with salt, pepper, and paprika. Spread the tortilla wraps thinly with sour cream and spread the sauerkraut-meat mixture on top. Roll up the tortillas and place them in a baking dish lined with parchment paper. Grate the mozzarella and sprinkle over the tortillas. Bake in a preheated oven (convection oven approx. 180°C, electric oven approx. 200°C) for approx. 15 minutes. Serve with a herb curd (charge extra!). WW – 6p per tortilla wrap.