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Tomato bread with mushrooms

updated

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Ingredients for 1 servings:

  • 1 small onion(s)
  • 1 slice(s) wholemeal bread, approx. 40 g
  • 150 g mushrooms
  • 1 tomato(s)
  • 1 tsp olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

simply

Dice the onion. Slice the mushrooms. Heat oil in a pan and fry the mushrooms. Add the onion and fry for about 2 minutes. Season with salt and pepper. Slice the tomato, place it on the bread, and scatter the warm mushrooms on top. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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