in Italy

Bruschetta 'italiano originale'

updated

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Ingredients for 2 servings:

  • 2 medium-sized beefsteak tomatoes
  • 6 basil leaves
  • 2 cloves garlic
  • 1 pinch of salt
  • 1 pinch(s) pepper, black
  • 8 slices of ciabatta
  • 4 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Traditional recipe from my annual Italian holiday

Wash the beefsteak tomatoes and cut into approximately 1cm-wide cubes. Wash the basil, pat dry, and cut into thin strips. Peel the garlic and chop very finely with a fork. Combine the prepared ingredients and season with salt and pepper. Place the bread slices in a slightly heated pan coated with 1 tablespoon of olive oil. After turning them once, pour the tomato mixture onto the ciabatta slices and continue toasting for about 5-8 minutes. Place the bruschetta on a platter and drizzle with olive oil. Serve immediately!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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