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Mexican ham cocktail

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Ingredients for 2 servings:

  • 200 g cooked ham
  • 2 medium-sized bell peppers, mixed
  • 2 m.-large gherkins
  • 5 tbsp sour cream
  • 2 tbsp tomato ketchup
  • 1 tbsp, heaped horseradish
  • some lemon juice
  • salt and pepper
  • Sugar
  • curry powder

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

a dinner based on Kurt Drummer

Make a cocktail sauce from sour cream, tomato ketchup, lemon juice, and grated horseradish. Season with salt, pepper, sugar, and a little curry powder. Wash and core the bell pepper. Mix strips of ham and sweet pepper, along with slices of gherkin, into the cocktail sauce and let it marinate for about 3 hours. This cocktail is best served with toasted black bread and a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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