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Zucchini rolls on a skewer

updated

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Ingredients for 6 servings:

  • 6 zucchini
  • 6 tbsp oil (rapeseed oil)
  • 4 tbsp honey
  • 6 tbsp lemon juice
  • Salt
  • pepper
  • some thyme, dried

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

enough for approx. 12 skewers

Wash the zucchini and slice thinly using a vegetable peeler or a mandoline (for cucumber salad). Roll up the zucchini slices and thread 7 rolls onto each skewer. In a small bowl, combine the rapeseed oil, honey, and lemon juice, and season with spices. Place the skewers, along with the marinade, in a freezer bag and let stand for about 30 minutes. Finally, cook the skewers on a contact grill or in a pan and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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