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Spicy peppers with mozzarella

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Ingredients for 5 servings:

  • 20 small bell peppers, red, hot
  • some salt
  • 20 balls of mozzarella (mini mozzarella)
  • lots of olive oil
  • herbs, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut off the stems and deseed the peppers. Lightly salt the peppers. Drain the mozzarella balls and place one ball inside each pepper. Heat plenty of olive oil in a pan and fry the peppers until the mozzarella is melted. Serve with fresh herbs, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy peppers with mozzarella

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