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Basic recipe for yeast dough

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Ingredients for 1 servings:

  • 600 g spelt or whole wheat flour, ground
  • 350 g water
  • 1 bag(s) of yeast, dry yeast for 500 g flour
  • 1 tbsp honey
  • 1 tsp sea salt
  • possibly flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Christels, egg-free + dairy-free

Put all the ingredients, as they are, whether hot or cold, into the food processor, connect the dough hook, and it’s ready after 10-15 minutes. The original recipe called for 60g of melted butter, but it slowed the dough down, so I left it out and it doubled in volume.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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