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Baked schnitzel

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Ingredients for 4 servings:

  • 4 turkey schnitzels, plain
  • 1 onion(s)
  • 50 g black olives
  • 5 tomatoes, dried
  • 1 handful of basil
  • 1 tsp spice paste (wild garlic spice paste) or 1 garlic clove, chopped
  • 100 g sour cream
  • 100 g cream
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Lightly season the schnitzels with salt and pepper and place them in a greased baking dish. Finely chop the onion, olives, tomatoes, and basil, and mix with the wild garlic or garlic and sour cream. Season generously with pepper and add more salt if desired. Spread the mixture on the schnitzels, pour over the cream, and bake in the oven for about 25 minutes. We served it with a mixed salad and new potatoes, fried in their skins. Since this recipe was created using leftovers, the quantities are approximate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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