in Recipes

Spicy Basmati Wok

updated

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Ingredients for 2 servings:

  • 200 g basmati
  • 750 g vegetables, frozen Asian mix
  • 1 can of fruits, tropical mix, pineapple, mango, etc.
  • Spice mix (Chinese spice)
  • curry powder
  • chili powder
  • Salt
  • Oil (sunflower)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Quick dish from the wok

Bring a large pot of water to a boil. Stir in the rice, season with salt, and cook for 10 minutes at level 4-5. Meanwhile, heat a little oil in a wok over high heat and add the vegetables. Sauté the vegetables for about 5 minutes at level 7, stirring frequently. Cover for a faster cooking time. Drain the rice and stir in. Heat for another 4 minutes at level 7-8, adding the fruit 2 minutes before the end. Season generously with the spices mentioned above.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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