in Recipes

Chinese rice pan

Spread the love

Ingredients for 4 servings:

  • 600 g vegetables, frozen Chinese vegetables
  • 1 ½ cup(s) rice
  • 2 onions
  • 1 red bell pepper(s)
  • 2 carrots
  • Salt
  • pepper
  • Soy sauce
  • 1 tsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice according to the package instructions. Meanwhile, dice the peppers and onions and thinly slice the carrots. Heat the oil in a wok or large skillet, add the vegetables, and sauté. Then stir in the rice and sauté. Season with salt, pepper, and soy sauce. A variation for meat lovers: Sauté 400g of turkey/chicken strips with two sliced ​​onions, season with salt and pepper, and add to the rice pan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chinese rice pan

Maultaschen