Fruity and refreshing jam "Heide-Lei"

Ingredients for 1 servings:

• 250 g blueberries
• 4 tbsp flaxseed, soaked (equivalent to 2 tbsp dry, crushed flaxseed)
• 1 tsp Stevia with sprinkles
• ¼ tsp vanilla, ground
• ¼ tsp cinnamon powder
• 1 drop of lemon juice

Instructions

Working time approx. 20 minutes; Rest time approx. 1 day 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 1 hour 30 minutes

figure-friendly, vegan, with blueberries and linseed

Soak 2 tablespoons of ground flaxseed in a little cold water for 1 hour. Set aside. Blend the blueberries thoroughly and bring to a boil in a saucepan, stirring constantly. Remove from heat and let cool completely. Then add the stevia sweetener, ground vanilla, ground cinnamon, and lemon juice and stir. Now add the 4 tablespoons of soaked flaxseed and stir everything thoroughly again. The consistency should be thick. Pour the mixture into a jam jar. Makes about 324 ml. Refrigerate overnight. Keeps refrigerated for about 5 days. Tip: Tastes delicious with natural or vanilla yogurt. Also goes well with muesli.