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Fried zucchini with caramelized onions

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Ingredients for 4 servings:

  • 2 zucchinis
  • 4 onions
  • oil
  • Salt
  • Basil, fresh
  • Balsamic vinegar
  • Sugar
  • pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Wash the zucchini and cut into 1cm-thick slices. Brown them in oil on both sides, remove, and set aside. Slice the onions into rings and fry them in the same oil. Sprinkle with sugar, let them caramelize, and deglaze with balsamic vinegar. Add the onion rings and liquid to the zucchini, season with salt and pepper. Add a few basil leaves, cover, and let stand in the refrigerator for a few hours. A delicious side dish for grilled food or as an appetizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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