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Indian Chai

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Indian Chai

The perfect indian chai recipe with a picture and simple step-by-step instructions.

  • 3 bag Black tea (Assam) (or loose tea)
  • 15 piece Cloves
  • 5 piece Cardamom pods
  • 3 tablespoon Sugar
  • 650 Milliliters Water
  • 150 Milliliters Coffee cream

preparation

  1. Flatten the cardamom pods a little with a mortar or rolling pin so that they open. Put all ingredients except the coffee cream in a saucepan. Let everything boil. Add the coffee cream and simmer for a few more minutes. Pour tea through a sieve into a pot and enjoy.
Dinner
European
indian chai

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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