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Tomato and Mozzarella Plate

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Tomato and Mozzarella Plate

The perfect tomato and mozzarella plate recipe with a picture and simple step-by-step instructions.

  • 1,5 piece Tomato
  • 1 Bullet Mozzarella
  • 1 pinch Black pepper
  • 1 pinch Salt
  • 1 pinch Olive oil

preparation

  1. Wash the tomato and cut the tomato and mozzarella into slices and arrange them alternately in a circle on a plate. Sprinkle a little salt and pepper over the top and drizzle with olive oil. Delicious as a side dish or for breakfast. *Good Appetite*
Dinner
European
tomato and mozzarella plate

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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