in Recipes

Kassler casserole

updated

Spread the love

Ingredients for 12 servings:

  • 4 kg boneless smoked pork
  • 3 jars of peas and carrots
  • 1 can of corn
  • 6 cups of cream
  • 450 g cream cheese spread

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with vegetables

Cook the smoked pork in a roasting bag in the oven at 200°C for 45 minutes. Then let it cool. Slice the meat, arrange it in a casserole dish or roasting pan, and pour the cooking juices over it. Arrange the drained vegetables on top of the meat. Heat the cream, melt the cheese in it, and pour it over the vegetables. Bake in the oven for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gul Khakdugi

Tortellini with broccoli