in Recipes

Gyro casserole

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Ingredients for 4 servings:

  • 700 g meat (gyros meat), pickled
  • 1 cup of cream
  • 300 ml milk
  • 140 g tomato paste
  • 200 g cheese, grated
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A must for sauce freaks

Combine cream, milk, and tomato paste, season with salt, and bring to a boil. Brown the gyro meat well in a pan, transfer to a casserole dish, pour over the sauce, and sprinkle with cheese. Bake at 180°C for about 30 minutes. This dish goes well with white bread, tzatziki, onion rings, rice, or coleslaw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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