Mushroom salad in lemon marinade

Ingredients for 2 servings:

• 150 g mushrooms, fresh
• 1 large tomato(s)
• 1 large gherkin(s)
• 1 garlic clove(s)
• 1 tbsp parsley, chopped
• 1 lemon(s), juice
• 1 tbsp oil
• Salt
• black pepper
• 1 tsp sugar
• 1 tbsp cucumber juice, if desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean the mushrooms and slice them thinly. Wash the tomatoes, quarter them, remove the seeds, and cut them into very small cubes. Finely dice the gherkin. Clean the garlic, slice it, and chop it finely. Finely chop the parsley. Mix all ingredients. For the marinade, combine the lemon juice, oil, salt, pepper, and sugar. Add cucumber broth to taste. Mix the marinade with the chopped salad ingredients and let it rest for about 15 minutes.