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Leaf spinach with egg and turkey breast rolls

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Ingredients for 1 servings:

  • 200 g leaf spinach, frozen
  • 1 egg(s)
  • Fat, for frying
  • 3 slices of turkey breast
  • e.g. mustard, or chili sauce, or horseradish

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-fat and low-calorie

Cook the leaf spinach in the microwave according to the package instructions and season. Fry the fried egg in a pan with a little fat and season with salt. Then briefly add the turkey breast slices to the pan and let them brown on both sides (takes about 2 minutes). Remove from the pan. They can then be brushed with mustard, chili sauce, or horseradish and rolled up and served on a plate with the egg and spinach. Chicken breast can also be used instead of turkey breast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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