in Recipes

Fruity mango and avocado wraps

updated

Spread the love

Ingredients for 6 servings:

  • 6 wraps
  • 2 avocados
  • 1 head of lettuce
  • 1 mango(s)
  • 4 tomatoes
  • 350 g chicken breast fillet(s)
  • 50 g cashew nuts
  • 6 slices of cheese
  • 1 pinch of salt
  • lemon juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

delicious summery with chicken breast fillet

Cut the chicken breast fillet into strips and fry. Hollow out the avocados and season the contents with a few squeezes of lemon juice and salt. Then wash the lettuce and peel the leaves (if using iceberg lettuce). Slice the mango and tomato. Spread the avocado cream on the wraps, divide all the ingredients between the wraps, roll them up, and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Make your own peach ice cream

Zucchini curry soup