in Dessert Recipes

Apple strudel with puff pastry

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of puff pastry, rolled up and ready to bake
  • 4 apples
  • 8 tbsp semolina
  • 8 tbsp sugar
  • 1 tsp cinnamon powder
  • Water, for brushing
  • Sugar, for sprinkling

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Roll out the puff pastry on a baking sheet lined with baking paper. Peel, core, and grate the apple, mix it with the semolina, sugar, and cinnamon, and spread it on the puff pastry. Unroll the puff pastry, brush it with water, and sprinkle some sugar on top. Bake at 200°C (top/bottom heat) for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple sheet cake with maple syrup

Mediterranean pasta bake