in Dessert Recipes

Oat crumble with fruit

updated

Spread the love

Ingredients for 1 servings:

  • 30 g oat flakes
  • 10 g agave syrup
  • 1 shot of almond milk (almond drink), unsweetened
  • 60 g apple or peach
  • 40 g raspberries, frozen
  • 1 small banana(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

First, use a food processor to process the oatmeal into oat flour. Add the liquid ingredients to the flour and process until crumbly. Next, cut the fruit into small pieces and cover with the crumbles in an ovenproof dish. Bake for about 20-30 minutes at 175 degrees Celsius (350 degrees Fahrenheit). Each serving contains approximately 300 calories.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green Bean Meat Pot

Blood Orange Sorbet