Moist vegan banana cake

Ingredients for 1 servings:

• 245 g oat flakes or spelt flakes or similar
• ½ pack of baking powder
• 4 banana(s), ripe
• 230 g date(s), pitted
• 250 ml plant milk (plant drink)
• 1 apple

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 5 hours 35 minutes

vegan, clean eating, paleo, juicy

A stand mixer is recommended for preparing this recipe. Preheat oven to 180°C fan/convection oven. Grind the oats into flour in a stand mixer and place in a bowl. Add the baking powder, stir in the dry mixture, and set aside. Now add the bananas, dates, and plant-based milk to the mixer and mix until thick. Pour the liquid banana mixture into the oat flour mixture and stir thoroughly. Pour the batter into a lined loaf pan. Slice the apple and fan them out over the surface. Bake the cake in the preheated oven for 1 hour 20 minutes. Let the cake cool and refrigerate. Tip: Optionally, you can add cinnamon, nuts, etc. to the batter before baking. The sky’s the limit.