Green asparagus with strawberries, arugula and fruit dressing

Ingredients for 4 servings:

• 500 g asparagus, green, cut into 3 cm pieces
• 250 g strawberries, halved
• 1 bunch arugula, roughly chopped
• 3 tbsp raspberry vinegar
• 3 tbsp sherry, medium dry
• 2 tsp mustard
• 50 ml olive oil
• 1 orange(s), untreated, juice and some zest

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Cook the asparagus in salted water for about 5 minutes until al dente, rinse with cold water, and set aside (I cut the asparagus into 3 cm pieces). Wash and halve the strawberries. Wash the arugula and cut into coarse strips. Make a dressing with the remaining ingredients and toss it with the salad. Tips: 1. You can also drizzle shaved Parmesan cheese over the salad. 2. Add slices of roasted duck breast to the salad. 3. Dice the feta cheese and add it to the salad, toast it with a little honey and pine nuts if desired (and serve it warm on the salad). Serve with baguette bread.