in Soup Recipes

Vegetable cream soup

updated

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Ingredients for 4 servings:

  • 1 broccoli
  • 1 cauliflower
  • 1 kohlrabi
  • 100 g spinach, fresh
  • 2 potatoes
  • some cream cheese or soy cream
  • Water
  • some vegetable broth
  • salt and pepper
  • Chili powder, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Chop the vegetables and cook them in water and broth until tender. This takes about 15 minutes, but can vary depending on the size of the pieces. Then simply puree everything, add cream cheese, and season to taste. The soup is vegan with soy cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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