Potato and cucumber soup

Ingredients for 6 servings:

• 600 g potatoes
• 2 cucumbers
• 1 onion(s)
• 100 g salmon (smoked salmon)
• 800 ml vegetable stock
• 1 bunch of chives
• 200 g sour cream
• 1 tbsp flour
• some nutmeg
• salt and pepper
• 2 tbsp oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

A delicious soup that is perfect as a main course or as a starter

Peel and dice the potatoes, peel and deseed one cucumber (this works best if you cut it in half lengthwise and scrape out the seeds with a teaspoon), and finely chop it. Peel and finely chop the onion, and sauté it in hot oil until translucent. Then add the potatoes, cucumber, and broth, bring to a boil, and then simmer on low heat for 20 minutes. Meanwhile, peel and deseed the second cucumber, and slice the halves. Cut the salmon into thin strips and the chives into small rolls. Mix the sour cream with the flour (make sure there are no lumps). After 20 minutes, puree the soup. Then add the sour cream and flour. Bring everything back to a boil and then add the second cucumber, salmon, and chives. Finally, season to taste.