in Soup Recipes

Trout soup

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 300 g soup vegetables
  • 5 potatoes
  • 300 ml chicken broth
  • 250 ml milk, low-fat
  • 2 trout fillets (125 g)
  • pepper
  • cress
  • chives

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

WW suitable

Peel, trim, and dice the onion, soup vegetables, and peeled potatoes, and cook them in the broth. Add the milk and the trout fillets. Add pepper, cress, and chives to taste, and puree everything.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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