John Myers
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Arabic Almond Rice
The perfect arabic almond rice recipe with a picture and simple step-by-step instructions.
- 250 g Ground beef
- 1 Whole Onion
- 1 pinch Salt
- Oil
- 2 Glasses Rice parboiled
- 4,5 Glasses Water
- 1 Tablespoon (level) Salt
- 1 tablespoon Margarine
- 1 bag Almond sticks
- 1 bag Sliced almonds
- 1 Tablespoon (level) 7 Gewürze-Mischung (Saba7 Baharat)
preparation
- Wash rice with cold water in a bowl or in a colander until the water runs clear. Briefly pre-fry the minced meat. Dice the onions and add them, as well as some oil, the 7 spice mixture and a pinch of salt. Mix everything together and fry a little more.
short note
- You can get the 7-spice mixture in Turkish or Arabic grocery stores. But it can also be ordered over the Internet.
And go on
- Deglaze everything with water. Add washed rice, salt and margarine. Bring everything to a boil and now turn the temperature down to the lowest level. Put the lid on and let the rice simmer until the water is completely gone. Because then the rice is done and smells good.
The best comes last
- As soon as the rice is ready: Put the almonds with a little oil in a separate small pan and roast them until golden brown, stirring constantly. Be careful, that happens very quickly. Finally, arrange rice in a large bowl or on a large plate and sprinkle hot fried almonds with oil over it. *Good Appetite*
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