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Bread & Rolls: Spelled – Almond – Rice Flour – Bread

5 from 7 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 319 kcal
Contents show

Ingredients
 

then weigh in to it

  • 50 ml. Warm water
  • 100 g Wholemeal spelt flour
  • 100 g Rice flour
  • 50 g Almond flour
  • 7 g Natural salt sole
  • 7 g Iodine-Free salt
  • 3 tbsp Apple Cider Vinegar

Instructions
 

  • Mix the yeast with the water well

then weigh everything ...

  • Mix the dough well and cover with a cloth and let rise for about 30 to 45 minutes.
  • Then stir the dough again, put it in an oiled tin and bake at 180 degrees for about 40 to 45 minutes.
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Nutrition

Serving: 100gCalories: 319kcalCarbohydrates: 64gProtein: 12.1gFat: 1.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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