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Bread & Rolls: Spelled – Almond – Rice Flour – Bread

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Bread & Rolls: Spelled – Almond – Rice Flour – Bread

The perfect bread & rolls: spelled – almond – rice flour – bread recipe with a picture and simple step-by-step instructions.

then weigh in to it

  • 50 ml. Warm water
  • 100 g Wholemeal spelled flour
  • 100 g Rice flour
  • 50 g Almond flour
  • 7 g Natural salt sole
  • 7 g Iodine-Free salt
  • 3 tbsp Apple Cider Vinegar
  1. Mix the yeast with the water well

then weigh everything …

  1. Mix the dough well and cover with a cloth and let rise for about 30 to 45 minutes.
  2. Then stir the dough again, put it in an oiled tin and bake at 180 degrees for about 40 to 45 minutes.
Dinner
European
bread & rolls: spelled – almond – rice flour – bread

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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