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Franconian egg salad

updated

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Ingredients for 2 servings:

  • 4 eggs, size L
  • 1 m.-sized onion(s)
  • 2 tbsp mayonnaise
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Boil all eggs for about 10 minutes. Meanwhile, dice the onion into small pieces. Then, rinse the boiled eggs, let them cool, and cut them into small pieces. Finally, mix the eggs with the diced onion and mayonnaise in a bowl. Season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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