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Andi's egg cream

updated

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Ingredients for 4 servings:

  • 7 eggs
  • 120 g herb cream cheese
  • 130 ml cream
  • some spice mix (garlic pepper seasoning, the recipe is in my profile)
  • some salt
  • some lemon juice (essence)
  • possibly chives or capers

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Egg spread, ideal for using up leftover Easter eggs

Mix the cream cheese and cream well. Season to taste with spices. Break the eggs with an egg slicer and stir them into the cheese mixture. Add chives or capers if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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