Salad with fried nectarines, goat cheese, blueberries and cashews

Ingredients for 2 servings:

• 1 small head of lettuce
• 1 roll(s) of goat cheese
• 2 nectarines, ripe
• 1 handful of blueberries
• 1 handful of cashew nuts, salted, chopped
• 2 tbsp brown sugar
• e.g. olive oil
• e.g. salt and pepper
• Balsamic vinegar
• 6 tbsp grape juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

vegetarian

Wash the lettuce, cut into bite-sized pieces, and arrange on a platter. Pit the nectarines and cut into wedges. Fry them in a pan with a little olive oil on both sides. Sprinkle with the brown sugar and let it melt slightly. Remove the nectarines from the pan and let it cool. Then spread them over the salad. For the dressing, deglaze the pan with the grape juice. Mix with olive oil and balsamic vinegar to taste. Season with salt and pepper. Cut the goat cheese into small pieces and add to the salad. Scatter the blueberries and chopped cashews on top. Drizzle the dressing over the salad before serving. Serve with fresh baguette.