in Soup Recipes

Oatmeal soup improved

updated

Spread the love

Ingredients for 2 servings:

  • 60 g oat flakes
  • 1 liter of water
  • 1 piece(s) butter
  • 2 m.-sized eggs
  • 4 tsp instant chicken broth
  • 2 tsp curry
  • 1 tsp pepper
  • ½ tsp salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

Lightly toast the oats. Add the water and stir in all the other ingredients. Let it cook for 20-30 minutes, then serve. Serve with bread, rolls, or baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Poppy seed strudel with buckwheat flour

Mexican tomato soup