in Soup Recipes

Spicy spinach soup

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Ingredients for 4 servings:

  • 200 g cream cheese (with herbs)
  • ½ liter chicken broth
  • 400 g creamed spinach
  • salt and pepper
  • 200 g cream, sweet
  • pepper
  • Nutmeg, freshly grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dissolve the cream cheese in the chicken broth. Thaw the creamed spinach in the broth and season the soup generously with salt, pepper, and nutmeg. Finally, stir in the cream and do not let it boil again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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