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Spinach with Gorgonzola and smoked salmon

updated

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Ingredients for 2 servings:

  • 500 g creamed spinach, frozen
  • 150g Gorgonzola
  • 100 g smoked salmon
  • 1 onion(s)
  • some butter
  • some nutmeg, freshly grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

low-carb

Peel and dice the onion, and sauté it in a little butter in a pan. Add the spinach and heat gently, but do not let it boil. Stir in the Gorgonzola cheese and melt. Season with grated nutmeg. When serving, scatter some smoked salmon over the spinach.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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