in Dessert Recipes

Vanilla coconut pudding

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Ingredients for 4 servings:

  • 500 ml coconut milk
  • 3 tbsp sugar
  • 1 bag(s) of vanilla pudding powder
  • some desiccated coconut

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 15 minutes

Take 5 tablespoons of the coconut milk and mix it with the sugar and vanilla pudding powder. Heat the remaining milk. When the milk boils, remove from the heat and whisk in the powder. Bring back to a boil briefly. Then let it cool and pour into a dessert bowl. Refrigerate for about 2 hours to set. Sprinkle with desiccated coconut before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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