in Dessert Recipes

Pear compote

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Ingredients for 2 servings:

  • 500 g pear(s)
  • 250 ml water
  • 50 g sugar
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Peel, halve, and core the pears. Bring water with sugar and vanilla sugar to a boil. Add the pears, bring to a boil, and cook until soft. Let the compote cool and season with sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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