in Soup Recipes

Quick cold cucumber soup

updated

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 1 clove(s) garlic
  • 500 g yogurt, 1.5%
  • e.g. milk
  • salt and pepper
  • n. B. Dill
  • n. B. herbs, various

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Peel and coarsely grate the cucumber. Peel, finely chop, or press the garlic, and add it to the cucumber. Mix with the yogurt, then add milk to taste or until the desired consistency is reached. Stir in the dill and/or other herbs and season with salt and pepper. Refrigerate the soup for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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