Colorful lentil salad with apples

Ingredients for 8 servings:

• 1 can Lentils, with soup greens, approx. 530 g drained weight
• 2 bell peppers, red
• 1 m.-large kohlrabi
• 1 bunch of spring onions
• 2 apples, sweet, red
• 3 tsp, heaped vegetable broth, instant
• 1 tbsp herbal vinegar, or apple cider vinegar
• 2 tbsp olive oil
• Herbs (garden), for garnishing

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Drain the lentils and place them in a large bowl. Add the vinegar, olive oil, and vegetable stock. Slice the spring onions and leeks into small rings and dice the bell peppers. Peel and dice the kohlrabi. Cut the unpeeled apples into small sticks. Place the vegetables, dressing, and apples in a bowl and mix well. Let it sit in the refrigerator overnight or for a few hours. Add a little water if desired. Garnish with fresh herbs.